Sumatra

Sumatra

from $7.00

12 oz Bag

Description:

Country: Indonesia
Region: Arul Badak, Aceh
Varietal: Tim Tim
Farm: 300 Smallholder Farmers
Process: Wet-Hulled
Altitude: 1,500 MASL
Cupping Notes: Dried Peach, Raspberry, Brown Sugar, Nutmeg

Description: It’s no secret that we’re big fans of Sumatran coffee here at Bodhi. We bring in coffees from all over Sumatra year after year, but this is our first coffee from the Arul Badak region of Aceh. Processed traditionally as a wet-hulled coffee, means that this lot had the cherry skin removed and was sun-dried to 25-35% moisture content before hulling. During the hulling, the coffee’s parchment is removed from the seed, and then the lot finishes sun-drying.

This lot is a shining example of the Sumatran cup profile, and then some. While hot the flavors are punchy with pops of fruit and earthy spices, and cools with that fruit coming out even more and the spiciness becoming almost like the spice of a Dr. Pepper™. Notes that we got across the board were Dried Peach, and fresh Raspberry, with sweetness of Brown Sugar and the spice of Nutmeg. We’re really happy to have come across this coffee, and we hope you get a chance to enjoy it before we drink it all.

At Elissimo Coffee we are meticulous about every part of the coffee process from sourcing, to roasting, to grinding, to brewing.

LOCATION

Elissimo Coffee

29941 Aventura Suite E
Rancho Santa Margarita, CA 92688

#elissimocoffee #bestdamncoffeersm #ranchosantamargaritacoffee

www.elissimocoffee.com

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12 oz Bag

Description:

The Mutu Batak is a name descriptive of the quality of the Batak people. It is produced in the Lintongnihuta region on the southern shores of Lake Toba and is another completely sun-dried and triple-picked coffee. It has great acidity for Sumatra, loads of clean and rich tobacco flavor, and a long lingering sweet butterscotch finish.

Coffee Profile:

Grade: 1
Deliver: Spot
Location: Warehouse
Certification: Direct Trade
Country: Sumatra
Region:  Lintongnihuta
Varietal: Ateng, Djember, Garundang
Process: Wet-Hulled
Altitude: 1000 - 1400 Meters
Cupping Notes: Brown Sugar, Dried Fruit, Orange, Vanilla.
Good For: Blends, Auto Drip, Full Immersion, Espresso

At Elissimo Coffee we are meticulous about every part of the coffee process from sourcing, to roasting, to grinding, to brewing. 

We are proud to partner with Blackmarket Bakery, one of the premier bakeries in all of Orange County.

LOCATION

Elissimo Coffee

29941 Aventura Suite E
Rancho Santa Margarita, CA 92688

#elissimocoffee #bestdamncoffeersm #ranchosantamargaritacoffee

www.elissimocoffee.com